Our Chef For The Night – Aimee West
We are excited to have Aimee West joining us at LOVE IS BLIND on Feb. 14th to help create an incredible & delicious evening.
Aimee West was born and raised in Austin, Texas. After graduating from Northwest Culinary Academy in Vancouver, BC she soon became the Executive Chef for Campo Verde Social Club, a high-end tapas bar. She later moved to Los Angeles in 2007 to further her career in the culinary arts and worked as Garde Manger and Lead Line Cook for Blair’s Restaurant in Silverlake. After gaining experience from some of Los Angeles’ hottest restaurants, she delved into catering, freelancing as a Sous Chef and food stylist for such companies as Heirloom, Along Came Mary, Bite, and Woah Nelly.
Aimee West is Owner & Executive Chef of Harvest-LA, a boutique catering company and is also Senior Sous Chef for Taste of Pace, a full service catering company based out of Los Angeles Arts District where she leads events of all sizes, co-hosts a monthly supper club, and teaches weekly cooking classes. Aimee lives in Echo Park and spends her free time tending to her urban farm and cooking with family and friends.
You can view the menu on the event page.
More info at www.harvest-LA.com